L-Carnosine Cas 305-84-0 mo Wellular Oaletioxidants, Faʻatumauina PH Paleni ma Prolong Cell Life Freespanpa
Faamatalaga auiliiliga
| Igoa | L-carnosiine |
| Telefoni numera | 305-84-0 |
| Molecular forlala | C9H14N4O3 |
| Molecular mamafa | 226.23 |
| Numera numera | 206-169-9 |
| Tulaga | 1.2673 (leai se faatatau) |
| Fomu | Lalaga |
| Taaloga aiaiga | -20 ° C |
Uiga tutusa
Nb-alanyl-l-hitidine; h-beta-ala-o-o-je-jo le-yotaneine
Faʻamatalaga
L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, two amino acids) often present in the brain, heart, skin, muscle, kidney and stomach and other organs and tissues. L-Carnosine Faʻaola sela i le tino o le tagata ma taua e ala i le lua mechanisms: taofia le glyceation ma puipuia o tatou sela faʻaleagaina. O le iʻuga o le glycoation o le le pulea o le cross-fesoʻotaʻi o suka molecules ma porotini (suka mole o le tasi i le isi). I porotini), o le leiloa o le cellalalar galuega ma le le lava o 'auvae o loʻo faʻavaveina le maʻi. L-Carnosine Faʻasaina foi Clubrasing Clubranes ma faʻaitiitia ai le faiʻai Lipid Peroxidation, o loʻo taofia ai le faia o le neura.
Faailoga
L-carnonosini o loʻo i ai le mafai i le tagata faitoraxidant ma anti-glycomeption gaioiga; puipuia Acetaldehydede-Inductive Nonzymatic Glycosying O se mea foʻi lea e faʻaaoga ai le sailia o Carnositase, o loʻo ia faʻatumauina le paleni o le tino ma faʻalauteleina le lipine o sela.
